Become the Star Chef among your friends !
(Lessons and training courses
at the Chalet d'Adrien in Verbier)
-Select quality products for a balanced meal
-Discover the secrets of gourmet cooking The Cooking Class at the Chalet d’Adrien in Verbier (Relais & Châteaux)
focuses mainly on vegetables, fruit and local products, as well as the many secrets
in transforming them into party dishes.
The teaching is based around balance and lightness. Classes take place over the course of a morning. During each session, the chef de cuisine Marco Bassi will help you to select the best ingredients, teach you the various cooking techniques,
and create top gourmet dishes in front of you and with you. When you return home, you will be able to make them effortlessly,
using the detailed recipes provided to you. |
Cooking Lessons from 9:30am to midday
from Tuesday to Friday:120 CHF per person
The "Cooking Workshop’s" Lunchtime Tasting
from 12:30pm to 2.00pm with a glass of wine:80 CHF
“Cooking Class Stay” Special Offer
Gourmet dinner, bedroom and breakfast, cooking lesson:
From 370 CHF per person per day (in a double room) Groups of 6 or more people: please contact us
Training courses: please contact us |  |
 | Le Parcours du Chef
De nationalité italienne, Marco Bassi est âgé de 35 ans.
Il dirige lui-même le plus souvent
les cours de l’Atelier de cuisine
Chef des Cuisines du Chalet d’Adrien, Relais & Châteaux
à Verbier (Suisse) et du Château de Curzay,
il a notamment accompli son parcours professionnel
au restaurant Le Rosalp, 1 étoile Michelin,
19/20 Gault & Millau
à la Réserve de Beaulieu sur mer, 2 étoiles Michelin
et à La Terrasse, 2 étoiles Michelin à Juan les pins
En point d'orgue, sa formation au Restaurant
De Karmeliet, 3 étoiles Michelin et 19/20 Gault & Millau
à Bruges en Belgique
et au Restaurant Don Alfonso 1890, 3 étoiles Michelin
à Sant Agata Sorrento, en Italie
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