It’s the time of cream sauces, vegetable soups, brasérades, and large stew pots, fondues of cheese from Bruson’s dairy and large old-fashioned pies. In a rustic setting of stone and wood, the Grenier offers traditional cuisine.
Open at lunchtimes and in the evening, it is an Alpine restaurant par excellence. Authentic flavours from the accompanying cuisine team guided during the summer by Jean-Marie Lefort.
